Dried Curry Leaves
Dried Curry Leaves

Dried Curry Leaves

Price 100 INR/ Kilograms

MOQ : 50 Kilograms

Dried Curry Leaves Specification

  • Packaging Type
  • 12kg
  • Storage Instructions
  • Cool And Dry Place
  • Moisture (%)
  • 6%
  • Style
  • Dried
  • Shelf Life
  • 1 YEARS Years
  • Dehydration Method
  • Sun Dired
  • Drying Process
  • Sunlight
  • Form
  • Slices.Other
 

Dried Curry Leaves Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • FOB Port
  • AS PER BUYERS REQUIREMENTS
  • Payment Terms
  • Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Letter of Credit (L/C)
  • Supply Ability
  • 500 Kilograms Per Day
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • 10 kg bags
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India, Pondicherry, Assam, Karnataka, Telangana, Mizoram, Chandigarh, Maharashtra, Rajasthan, Odisha, Gujarat, Arunachal Pradesh, Nagaland, Goa, North India, Chhattisgarh, Andhra Pradesh, Delhi, Dadra and Nagar Haveli, Uttar Pradesh, Daman and Diu, Haryana, Madhya Pradesh, Sikkim, East India, West Bengal, Andaman and Nicobar Islands, Uttarakhand, Kerala, Jammu and Kashmir, Punjab, West India, Himachal Pradesh, Tripura, Lakshadweep, Tamil Nadu, Central India, Jharkhand, Manipur, Meghalaya, Bihar, South India
 

About Dried Curry Leaves

 Dry Curry Leaves can be used in a similar manner to fresh curry leaves, but they should be used sparingly due to their concentrated flavor. They are commonly added to hot oil or ghee at the beginning of cooking to release their aromatic compounds and infuse the dish with their characteristic taste. These are used in various Indian dishes, including curries, dals (lentil dishes), soups, & chutneys.  Dry Curry Leaves provide a subtle, nutty, & slightly citrusy flavor to the dishes they are added to, enhancing their overall taste profile.

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