About Garlic Granules
Our company offers Dehydrated Garlic Granules, which are extensively utilized in the creation of various culinary delights worldwide. These garlic granules are highly regarded by consumers for their ability to impart a distinctive flavor and aroma to dishes. They are commonly employed in gravies, seasonings, cheese snacks, salad dressings, sauces, specialty foods, curry powder, and bakery toppings.
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Size
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0.5 To 0.1 MM, 24 To 40 Mesh,40 To 80 Mesh
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Place Of Origin
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Gujarat India
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Color
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Brownish
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Aroma
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Strong Aroma Represents Indian Origin Product
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Packing
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20/25 Kg. Strong Poly Bag Inside Carton
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Qualities
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A-Grade, Commercial Grade
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Premium Quality and Drying ProcessThese garlic granules are air dried (AD) to preserve natural flavor and nutrients while controlling moisture to just 6%. The process ensures a longer shelf life and a consistent, concentrated taste, making them suitable for culinary and industrial usage.
Varied Sizes and Flexible UsageAvailable in multiple granule sizesranging from 0.5 to 1 mm to 40 to 80 meshthese garlic granules cater to different requirements in seasoning blends, marinades, sauces, ready-to-eat foods, and more.
Reliable Supply and PackagingSupplied in robust 25kg packaging, these granules are ideal for large-scale buyers and bulk applications. As a product widely available through manufacturers, export houses, and wholesalers across India, they ensure a steady supply for all business sizes.
FAQs of Garlic Granules:
Q: How are the garlic granules produced and what is their moisture content?
A: The garlic granules are produced using the air dry (AD) dehydration method, which efficiently removes moisture while preserving the garlics flavor and quality. The final product contains only 6% moisture, ensuring long-lasting freshness and stability.
Q: What are the available sizes and mesh options for these garlic granules?
A: The granules are offered in sizes ranging from 0.5 to 1 mm and in mesh sizes of 16 to 24, 24 to 40, and 40 to 80 mesh. These options provide flexibility for various culinary and industrial needs.
Q: When should I use garlic granules and in what dishes are they best utilized?
A: Garlic granules can be used anytime you want to add concentrated garlic flavor without the preparation of fresh garlic. Theyre ideal for spice blends, soups, sauces, marinades, and processed foods.
Q: Where should the garlic granules be stored to ensure maximum shelf life?
A: For optimal preservation, store the garlic granules in a cool and dry place, away from moisture and direct sunlight, which helps maintain their quality for up to 24 months.
Q: What is the benefit of using these dehydrated garlic granules over fresh garlic?
A: Using dehydrated garlic granules offers convenience, a longer shelf life, and consistent flavor, making them especially suited for large-scale food production and recipes that require uniform seasoning.
Q: How are these garlic granules packaged and distributed in India?
A: The garlic granules are packaged in 25kg bags and are available through a network of dealers, distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers, ensuring wide accessibility across India.