To make Amchur Powder, green mangoes are harvested before they ripen & are then sliced & sun-dried. Once dried, the mango slices are ground into a fine powder. The resulting powder has a light beige color and a distinct sour taste, similar to the flavor of fresh green mangoes. Our offered Amchur Powder is widely used as a souring agent and flavor enhancer in various dishes. It adds a tart and tangy kick to curries, chutneys, pickles, marinades, & other savory preparations.

Price:
Price 150 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Dehydration Method : Air Dired
Drying Process : AD
Shelf Life : 1 YEARS Years
Packaging Type : 25kg
Price 50 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Dehydration Method : AIR DRIED
Drying Process : AD
Shelf Life : 24 Months
Packaging Type : 25kg
Price 110 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Dehydration Method : AIR DRY
Drying Process : AD
Shelf Life : 24 Months
Packaging Type : 25kg
Price 150 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Dehydration Method : Sun Dired
Drying Process : Sunlight
Shelf Life : 1 YEARS Years
Packaging Type : 25kg