To make Amchur Powder, green mangoes are harvested before they ripen & are then sliced & sun-dried. Once dried, the mango slices are ground into a fine powder. The resulting powder has a light beige color and a distinct sour taste, similar to the flavor of fresh green mangoes. Our offered Amchur Powder is widely used as a souring agent and flavor enhancer in various dishes. It adds a tart and tangy kick to curries, chutneys, pickles, marinades, & other savory preparations.

Price:
Price 160 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Drying Process : AD
Moisture (%) : 6%
Storage Instructions : Cool And Dry Place
Shelf Life : 1 year Years
Price 115 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Drying Process : AD
Moisture (%) : 6%
Storage Instructions : Cool And Dry Place
Shelf Life : 24 Months
Price 115 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Drying Process : AD
Moisture (%) : 6%
Storage Instructions : Cool And Dry Place
Shelf Life : 24 Months
Price 140 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Drying Process : other
Moisture (%) : 6%
Storage Instructions : Cool And Dry Place
Shelf Life : 1 YEARS Years