Call : 08045815736
To make Amchur Powder, green mangoes are harvested before they ripen & are then sliced & sun-dried. Once dried, the mango slices are ground into a fine powder. The resulting powder has a light beige color and a distinct sour taste, similar to the flavor of fresh green mangoes. Our offered Amchur Powder is widely used as a souring agent and flavor enhancer in various dishes. It adds a tart and tangy kick to curries, chutneys, pickles, marinades, & other savory preparations.
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Opera Foods
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